Barcaccia Cabernet Franc
Cabernet Franc, a grape widely grown in the Bordeaux region, has found a very favorable habitat on the coasts of Tuscany and Lazio, yielding excellent results, resulting in the production of great reds with an international appeal. Barcaccia Rosso is a new wine, a project tied to an area particularly suited to growing this grape, which yields profound wines of great elegance and finesse.
Information
Grapes of origin
Cabernet Franc
Alcohol content
13-14%
Vinification and refinement
Harvested at optimal phenolic ripeness, it is vinified in
red at controlled temperature, undergoes a light maceration on the skins at the end of the alcoholic fermentation. It is
immediately transferred to oak barriques where it matures and refines
for a variable period, until its optimal expression is reached.