Negroamaro
Ruby red. The nose opens with plum jam and berry notes, followed by a subtle herbaceous sensation and hints of blackcurrant candy. Fruit and tannins envelop the palate, driven by savory verve; a long finish with a hint of almond.
Information
Vineyards of Origin
Area of the Puglia region
Grapes of origin
Negroamaro for at least 85% plus other authorized grape varieties
Alcohol content
16-18%
Vinification and refinement
Vinification and low frequency destemming, subsequent
fermentation with maceration, racking and refinement in
steel