Baccarossa
It features a deep and luminous ruby red. The nose is intense with notes of ripe red fruit, cherries preserved in alcohol, Mediterranean scrub, cocoa, cinchona, and iron, all framed by balsamic notes. The palate is very smooth, with tannins present but almost imperceptible due to its ripeness. It is balanced, elegant, and extremely pleasant, with an almost interminable finish. It pairs well with pasta dishes with game ragù, grilled red meats, medium-aged cheeses, and traditional Italian dishes (bucatini all’amatriciana, coda alla vaccinara, etc.).
Information
Vineyards of Origin
Various municipalities in the Lazio region
Grapes of origin
Nerobuono and other grape varieties in the percentages permitted by the regulations.
Alcohol content
13.5%
Vinification and refinement
Maceration and fermentation of the grapes at room temperature
controlled until the end of the same, subsequent racking
and soft pressing of the marc. This is followed by a period of
refinement where it rests for about a year in woods of different
capacity, origin and roasting.
Awards
2022 >
Berliner Wine Trophy Gold Medal
Asia Wine Trophy Gold Medal
99 points Luca Maroni
2020 >
3 Glasses of Red Prawns
Berliner Wine Trophy Gold Medal
Asia Wine Trophy Gold Medal
Mundus Vini Silver Medal
99 points Luca Maroni
2019 >
Mundus Vini Gold Medal
99 points Luca Maroni
2018 >
Mundus Vini Silver Medal
98 points Luca Maroni
2017 >
98 points Luca Maroni
Mundus Vini Silver Medal
4 Stars Good Wines of Italy
The Wine Hunter Awards Gold
2016 >
98 points Luca Maroni
Berliner Wine Trophy Gold Medal
4 Golden Star Vini Buoni d’Italia
2015 >
99 points Luca Maroni
2014 >
99 points and Best Red Wine Overall Luca Maroni
Berliner Wine Trophy Gold Medal
16.5 points Jancis Robinson
2013 >
3 Glasses of Red Prawns
99 Points Luca Maroni
2011 >
3 Glasses of Red Prawns
2010 >
99 points Luca Maroni