Negroamaro
Ruby red. The nose opens with plum jam and berry notes, followed by subtle hints of undergrowth and blackcurrant blossom. Fruit and tannins envelop the palate, driven by savory verve; a long finish with a hint of almond.
Information
Vineyards of Origin
Area of the Puglia region.
Grapes of origin
At least 85% Negroamaro plus other authorized grape varieties.
Alcohol content
13%
Vinification and refinement
Vinification and low frequency destemming, subsequent
fermentation with maceration, racking and refinement in
steel.