Nero d’Avola
Ruby red with purple highlights. An intense and complex bouquet of wild berries, complemented by floral notes of violet and subtle spicy notes. Fruity on the palate, with soft, balanced tannins and a good finish.
Information
Vineyards of Origin
Municipalities of the Sicily region
Grapes of origin
Nero d’Avola minimum 85% plus other authorized grape varieties
disciplinary.
Alcohol content
12.5%
Vinification and refinement
Maceration of the grapes at controlled temperature until
at the end of the fermentation, subsequent racking and
Soft pressing of the pomace. Aged in steel.